I made this with last night's fajita leftovers - but you could add anything you like to it.
It makes a quick and easy lunch! I based this recipe on one from youtube by a great girl called swjunky - she has a great channel and lots of recipe ideas. Go check her out :)
Add your cous cous to a bowl and sprinkle in half oxo cube (I used chicken). Add boiling water (just enough to cover it), mix through and cover for 5 mins.
Once all the water has been absorbed, fluff up your cous cous and mix in a bowl with chopped tomatoes, cucumber, spring onions, crushed garlic or garlic powder, black pepper and some dried chilli flakes.