Sunday, 1 February 2015

Slow Cooker Chicken

I make this at least once a week. The chicken just falls off the bone and there is very little left over and what is left over usually goes in a curry the next night.

Cook on low for 8 hours or on high for at least 5-6 hours.

Place 4 small balls of kitchen foil on the bottom of your slow cooker to stop the chicken sticking.  I rubbed a seasoning on my chicken ( 1 tsp garlic powder, 1 tsp salt, 1/2 tsp each of oregano, thyme, basil). Then placed chicken upside down in slow cooker and sprinkled remaining seasoning on top.

Sometimes I cook it with garlic butter and some herbs too.

5 comments:

  1. I have tried it! I liked it and will do it again :)

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  2. It's great Karen - I make it at least once a week now! Brill way to cook a chicken.

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  3. It's great Karen - I make it at least once a week now! Brill way to cook a chicken.

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  4. Sounds good. Do you put any liquid in the slow cooker?

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  5. no liquid at all! Just some balls of kitchen foil on the base to stop it sticking X

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