Wednesday, 15 October 2014

Lemon Mousse (Syn Free)

I'm not really a dessert person but this was rather nice!  Kids liked it too.

Serves 4

Juice and grated rind of 3 lemons (I did cheat as I didn't have real lemons and just used 6 tablespoons of lemon juice)
6 tablespoons sweetener
4 eggs
1 tub quark

In a heatproof bowl mix your lemon juice, rind and sweetener.  Beat in the eggs.  Boil a small pan of water and sit your bowl on top.  Heat and mix until it thickens (custard like consistency) - this took me about 30 minutes.  Then add quark tablespoon at a time and mix.  Divide between ramekins and chill.  Enjoy :)

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